Post by Siress Sarika on Oct 3, 2010 1:19:49 GMT -5
Here's a very delish salad that my Tauran mother invented one day for lunch...
Tauran Salad
A few Mingonette Lettuce Leaves
1/2 cup of Chinese Cabbage chopped (the white end of the cabbage, as they are more tender )
Half a tomato, chopped.
7-8 Lebanese cucumber sliced then sliced in halves again.
Some thinly sliced ham
Some cubed cheese of your choice
2-4 boiled egg cut into wedges and sprinkled with paprika
Pre-cooked cold potato and cut into cubes
Dressing:
1 Tablespoon White Vinegar
2 Tablespoons Olive Oil
Salt and pepper to taste
Add a few slices of fried bread in olive oil, with your salad on the side.
Mix dressing well in a bowl.
Prepare all ingredients for salad in a salad bowl and then add dressing and toss salad lightly.
Fry pieces of bread in hot olive oil in a fry pan until golden.
Serve with salad.
Enjoy!
Tauran Salad
A few Mingonette Lettuce Leaves
1/2 cup of Chinese Cabbage chopped (the white end of the cabbage, as they are more tender )
Half a tomato, chopped.
7-8 Lebanese cucumber sliced then sliced in halves again.
Some thinly sliced ham
Some cubed cheese of your choice
2-4 boiled egg cut into wedges and sprinkled with paprika
Pre-cooked cold potato and cut into cubes
Dressing:
1 Tablespoon White Vinegar
2 Tablespoons Olive Oil
Salt and pepper to taste
Add a few slices of fried bread in olive oil, with your salad on the side.
Mix dressing well in a bowl.
Prepare all ingredients for salad in a salad bowl and then add dressing and toss salad lightly.
Fry pieces of bread in hot olive oil in a fry pan until golden.
Serve with salad.
Enjoy!
